Brazilian Yellow Catucai - Monjolo

Yellow Catucai Natural – Brazil

Single Origin | Natural process | Lightly Fruity & smooth

Yellow Catucai Natural is a sun-ripened and easy-drinking specialty coffee from Brazil with a soft sweetness and a round character. Thanks to the natural process, the coffee gains a richer flavor profile where notes of chocolatey sweetness and light fruit tones are central.

A balanced coffee with low acidity and a clean finish – equally appreciated as filter coffee and espresso.

Origin

• Country: Brazil
• Region: Campo das Vertentes, Ibituruna
• Producer: Aristides Botrel
• Farm: Fazenda Monjolo
• Altitude: 920–1040 m.a.s.l.
• Variety: Yellow Catucai
• Process: Natural
• Harvest: 2025
• SCA Score: 84.5

Flavor Profile

• Sweetness: Soft and natural
• Acidity: Low and rounded
• Body: Light to medium
• Flavor notes: Honey, dried fruit, mild citrus and milk chocolate

Brewing Recommendation

Perfect for:
Filter • Pour over • Espresso • Milk-based drinks

The low acidity and natural sweetness make this coffee very easy to love – perfect for both weekdays and weekends.